Bedgi Chilli Powder | Rich Colour, Gentle Heat | Perfect for Vibrant Indian Cooking

Description Bedgi Chilli Powder is valued for its deep red colour and mild spice, making it a favourite in traditional Indian kitchens. It brings natural vibrancy to curries, sauces and stir-fries without overwhelming heat. Grown in Karnataka and carefully ground, it has a slightly smoky aroma and adds depth to a variety of dishes. Contains no artificial colours or preservatives. Shelf life is 3 months. Uses of BEDGI CHILLI POWDER: Curries & Gravies: Gives your dishes a rich red hue with balanced flavour. Sabzis: Enhances dry and semi-gravy vegetable dishes. Tadka for Dals: Adds colour and mild spice to lentils. Masala Pastes: Blends well into onion-tomato masala bases. Pickles & Chutneys: Provides both colour and subtle warmth. Marination: Perfect for paneer, chicken or fish marinades. Indian Snacks: Adds zing and brightness to chaats and pakoras.